• Stuffed Chicken Marsala - Stuffed with Chopped Fig, Silky Mascarpone Cheese, and topped with a Sweet Mushroom Marsala
  • Tuscan Chicken - Roasted Chicken tossed with a Creamy Spinach Cheese Sauce and garnished with Roasted Tomatoes
  • Goat Mac Nut Chicken - Goat Cheese and Macadamia Nut Crusted Chicken, with a drizzle of Asiago Cheese Sauce
  • Grilled Cilantro Lime Chicken - Marinated Chicken grilled on-site and topped with a Tropical Salsa, and Fresh Cilantro
  • Stuffed Chicken Parmesan - Creamy Ricotta and Fresh Mozzarella blended with Fresh Basil, and topped with a Homemade Pomodoro
  • Harvest Chicken - Chicken Stuffed with Savory Wild Rice and Dried Cherries, topped with Apple Brandy Cream


  • Chef Carved Beef Tenderloin - Served with Horseradish Cream, Caramelized Onions, and Sauteed Mushrooms on the side
  • Filet Mignon - Served with Bleu Cheese Butter and a Fried Onion Nest
  • Garlic Crusted Prime Rib - Served with Horseradish Cream and Au-Jus
  • Herb Crusted NY Strip
  • Red Wine Braised Beef Short Ribs - Served with Peppercorn Cream and a Merlot Demi


  • 4 oz. Bone-in Basil Garlic Grilled Pork Chop
  • Carved Pork Tenderloin - Served with Brandy Apple Cream, Orange Herb Sauce, and Bourbon BBQ
  • Rosemary Garlic Crusted Baby Lamb Chops - Served with Gorgonzola, Mint Chimichurri, or Mushroom Herb Sauce

Seafood Entrée Selections (subject to season availability)

  • Scottish Salmon Grilled, Roasted, or Pan Seared with your choice of sauce (Pecan Dust, Lemon Sabayon, Almond Honey Dijon, Lobster Cream, or Wellington)
  • Red Snapper Roasted, Pan Seared, or Butterflied with your choice of sauce (Thai Coconut Red Curry Sauce, Buerre Blanc, or Citrus Herb Glaze)
  • Crab Stuffed Tilapia with Shrimp Topper
  • Parmesan-Focaccia Crusted Sea Bass with your choice of sauce (White Wine Butter, Lemon Sabayon, or Basil Pesto)
  • Barramundi Roasted, Pan Seared, or Poached with you choice of sauce (White Wine Butter, Cajun Cream, or Rock Shrimp Scampi)

Pasta Entrée Selections

  • Pasta Alfredo - Bow Tie Pasta with Spinach and Sundried Tomato Alfredo
  • Linguine with Roasted Vegetables in a White Wine Butter Cream and Asiago
  • Gourmet Stuffed Ravioli with your choice of sauce (Mushroom Marsala Cream, Lobster Cream, Rock Shrimp Scampi, Sage Butter, or Fresh Pomodoro
  • Gouda Mac-n-Cheese
  • Tomato Caprese Pasta with Fresh Mozzarella, Fire Roasted Tomatoes, Fresh Basil tossed with a light Garlic Wine Sauce sprinkled with Shaved Parmesan

Vegetarian Entrée Selections

  • Eggplant & Sundried Tomato Stacker - Layered with Creamy Goat Cheese and Sundried Tomato Pesto then topped with Spinach, Quinoa and Squash/Zucchini Disks with a puddle of Homemade Pomodoro Sauce
  • Risotto Cakes with Marsala Mushroom Ragu
  • Portabella Mushroom Napoleon with Fresh Herbs and Mozzerella topped with Tomato Bisque
  • Portabella Mushroom Wellington
  • Zucchini Boats Stuffed with Quinao, Spinach, Roasted Tomatoes and Sprinkled with Asiago


  • Grilled Baby Lamb Chops with gorgonzola and red wine veal sauce
  • Parmesan-Foccacia Crusted Sea Bass 
  • Roasted Halibut with Hazelnut Brown Butter

Elite Catering Menu Planning

  • Minimum orders of $1500 please.  Minimums do not apply to Exclusive and Co-Exclusive Venues.  Other exceptions may apply.
  • All menu's and prices include a salad of your choice, a starch, two vegetables, warm crusty breads & dinner rolls, butter and infused olive oil. Complimentary coffee, ice tea and water are also included.  Download our complete Menus with Price Ranges here.
  • Full china and linen upgrades are available for an additional fee. However, included in the price is complete disposable service; clear plastic disposable plates & cups, clear plastic cutlery, and disposable napkins. 
  • Service Fees are 22.9% for buffet and 26.9% for served/plated meals.
  • Plated meals are served as a "duet" with 2 entrees on the plate with a starch and a vegetable. A substitution plate is included to accommodate those with dietary restrictions.  Select Entree (up to 3) Plated Meal service is available on a very limited bases. Please inquire if this style service is desired.
  • Buffets are priced with a plated salad to be served to your guests.  This creates a better flow for the event and presents elements of a served meal.