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CHICKEN/POULTRY ENTRÉE SELECTIONS
Stuffed Chicken Marsala - Stuffed with Chopped Fig, Silky Mascarpone Cheese, and topped with a Sweet Mushroom Marsala
Tuscan Chicken - Roasted Chicken tossed with a Creamy Spinach Cheese Sauce and garnished with Roasted Tomatoes
Goat Mac Nut Chicken - Goat Cheese and Macadamia Nut Crusted Chicken, with a drizzle of Asiago Cheese Sauce
Grilled Cilantro Lime Chicken - Marinated Chicken grilled on-site and topped with a Tropical Salsa, and Fresh Cilantro
Stuffed Chicken Parmesan - Creamy Ricotta and Fresh Mozzarella blended with Fresh Basil, and topped with a Homemade Pomodoro
Harvest Chicken - Chicken Stuffed with Savory Wild Rice and Dried Cherries, topped with Apple Brandy Cream
BEEF ENTRÉE SELECTIONS
Chef Carved Beef Tenderloin - Served with Horseradish Cream, Caramelized Onions, and Sautéed Mushrooms on the side
Filet Mignon - Served with Bleu Cheese Butter and a Fried Onion Nest
Garlic Crusted Prime Rib - Served with Horseradish Cream and Au-Jus
Herb Crusted NY Strip
Red Wine Braised Beef Short Ribs - Served with Peppercorn Cream and a Merlot Demi
PORK ENTRÉE SELECTIONS
4 oz. Bone-in Basil Garlic Grilled Pork Chop
Carved Pork Tenderloin - Served with Brandy Apple Cream, Orange Herb Sauce, and Bourbon BBQ
Rosemary Garlic Crusted Baby Lamb Chops - Served with Gorgonzola, Mint Chimichurri, or Mushroom Herb Sauce
Seafood Entrée Selections (subject to season availability)
Scottish Salmon Grilled, Roasted, or Pan Seared with your choice of sauce (Pecan Dust, Lemon Sabayon, Almond Honey Dijon, Lobster Cream, or Wellington)
Red Snapper Roasted, Pan Seared, or Butterflied with your choice of sauce (Thai Coconut Red Curry Sauce, Buerre Blanc, or Citrus Herb Glaze)
Crab Stuffed Tilapia with Shrimp Topper
Parmesan-Focaccia Crusted Sea Bass with your choice of sauce (White Wine Butter or Lemon Sabayon)
Barramundi Roasted, Pan Seared, or Poached with you choice of sauce (White Wine Butter, Cajun Cream, or Rock Shrimp Scampi)
Pasta Entrée Selections
Pasta Alfredo - Bow Tie Pasta with Spinach and Sundried Tomato Alfredo
Linguine with Roasted Vegetables in a White Wine Butter Cream and Asiago
Gourmet Stuffed Ravioli with your choice of sauce (Mushroom Marsala Cream, Lobster Cream, Rock Shrimp Scampi, Sage Butter, or Fresh Pomodoro
Tomato Caprese Pasta with Fresh Mozzarella, Fire Roasted Tomatoes, Fresh Basil tossed with a light Garlic Wine Sauce sprinkled with Shaved Parmesan
Vegetarian Entrée Selections
Eggplant & Sundried Tomato Stacker - Layered with Creamy Goat Cheese and Sundried Tomato Pesto then topped with Spinach, Quinoa and Squash/Zucchini Disks with a puddle of Homemade Pomodoro Sauce
Risotto Cakes with Marsala Mushroom Ragu
Portabella Mushroom Napoleon with Fresh Herbs and Mozzarella topped with Tomato Bisque
Portabella Mushroom Wellington
Zucchini Boats Stuffed with Quinao, Spinach, Roasted Tomatoes and Sprinkled with Asiago
Grilled Baby Lamb Chops with gorgonzola and red wine veal sauce
Parmesan-Foccacia Crusted Sea Bass
Roasted Halibut with Hazelnut Brown Butter
Elite Catering Menu Planning
Minimum orders of $1500 please. Minimums do not apply to Exclusive and Co-Exclusive Venues. Other exceptions may apply.
All menu's and prices include a salad of your choice, a starch, two vegetables, warm crusty breads & dinner rolls, butter and infused olive oil. Complimentary coffee, ice tea and water are also included.
Full china and linen upgrades are available for an additional fee. However, included in the price is complete disposable service; clear plastic disposable plates & cups, clear plastic cutlery, and disposable napkins.
Service Fees are 22.9% for buffet and 26.9% for served/plated meals.
Plated meals are served as a "duet" with 2 entrees on the plate with a starch and a vegetable. A substitution plate is included to accommodate those with dietary restrictions. Select Entree (up to 3) Plated Meal service is available on a very limited bases. Please inquire if this style service is desired.
Buffets are priced with a plated salad to be served to your guests. This creates a better flow for the event and presents elements of a served meal.