Hors d'oeuvres

Hors d'ouevers ~work well for passing

  • Coconut Crusted Shrimp Lollipops with Pineapple Chili Dipping Sauce

  • Boursin, Spinach, and Pesto Stuffed Mushrooms

  • Warm Almond Crusted Goat Cheese on a Pita Chip with Raspberry Jam

  • Spinach Dip in Phyllo Cups

  • Mini Tuscan Chicken Flatbread Pizzette

  • Smoked Salmon Kettle Chips served on a “smoking platter”

  • Mini Cone: with Tomato Fondue/Mozzarella Ball or Tuna Tar Tar

  • Bacon Wrapped Stuffed Dates

  • Praline Bacon

  • Rosemary Garlic Crusted Baby Lamb Chops with Gorganzola

  • Brie and Raspberry Edible Spoon with Pecan Dust

  • Bite Size Maryland Crab Cakes with Chilli Aholi

  • Bi-Color Bruschetta with Balsamic Drizzle

  • Adobo Beef Quesadillas with Fresh Pico

  • Apple, Mushroom, Onion Gruyere Tart

  • Asian Chicken Salad on Wonton Chip

  • Mini Shredded Chicken Taco (try it on a margarita lime shooter)

Hors d'ouevers ~ work well for stationary display

Cold / Vegetarian

  • Elite Cheese Course ~ international cheese slices and block cheese, with salami, hummus, and apples/grapes/pears with assorted cheeseball-lollipops

  • Strawberry Tree with Chocolate Ganache Dip or Fruit Dip

  • Fresh Fruit Display with Dip

  • Domestic Cheese Slices with Crackers

  • Vegetable Crudite presented in shot glasses with dip

  • Bi-Color Bruschetta with Balsamic Drizzle

  • Assorted Sushi Rolls

Hot / Vegetarian

  • Tomato Bisque Soup Shooters with Smoked Gouda Grilled Cheese Garnish

  • Cheesy Spinach Dip with Pita or Tortilla Chips

  • Fried Mac-n-Cheese Balls with Spicy Ketchup

  • Roasted Vegetable Display with Balsamic Reduction Drizzle

  • Rustic Foccacia Bruschetta – basil pesto, fresh mozzarella, sliced tomatoes

  • Twice Baked Red Skin Potatoes with Sour Cream Dip (2-bite size)

  • Pear and Brie Quesadilla with Mango Peach Salsa

  • Apple, Mushroom, Onion Gruyere Tarts

Seafood

  • Shrimp Cocktail on Mini Martini Glass

  • Smoked Salmon Board with Sea Salt Toasted Rounds

  • Coconut Crusted Shrimp Lollipops with Pineapple Chili Dipping Sauce

  • Bite Size Maryland Crab Cakes with Chilli Aholi

  • Smoked Salmon Kettle Chips served on a “smoking platter”

  • Roasted Salmon Skewers with choice of sauce

  • Creole Shrimp with Mango Papaya Shooter Stix

  • Crab Louie in Mini Martini Glass

Hot Hors d'ouevers

  • Chef Carved Beef Tenderloin with Split Rolls, Caramelized Onions, Sauteed Mushroom and Horseradish Cream to make the perfect sandwich!

  • Pecan Crusted Chicken Bites with Maple Bourbon Shooter Stix ~Try it skewered with a savory waffle for a great version of Chicken & Waffles!

  • Praline Bacon

  • Stuffed Mushrooms: Choose from Boursin/Spinach/Pesto, Parmesan Pork, or Tuscan Chicken

  • Mini Tuscan Chicken Flatbread Pizzettes

  • Bacon Wrapped Stuffed Dates

  • Tuscan Chicken Pizzettes

  • Adobo Beef Quesadillas with Fresh Pico

  • Asparagus wrapped with Prosciutto and Phyllo

  • Breaded Cheese Ravioli with Pesto and Marinara dipping sauce

  • Toothpick Burgers with sliced cherry tomato, shredded lettuce and herb mayo

  • Mini Spring Rolls with Sweet Chili Sauce

  • Chicken Cordon Bleu skewers with Asiago Cheese Sauce

  • Braised Beef Crostini with Balsamic Onion Jam

  • Mini Beef Wellingtons

  • Goat Cheese Macadamia Nut Crusted Chicken Bites

  • Meatballs with Marinara Shooter Stix (try it over a spaghetti twirl for fun!)

  • BBQ Pulled Pork over Sweet Corn Bread served in a mini mason jar

Cold Hors d'ouevers with Meat

  • Chicken Salad Stuffed Mini Sweet Peppers

  • Asian Chicken Salad on Wonton Chip


GENERAL PRICING INFO

  • Minimum orders of $1500 please. Minimums do no apply at Exclusive and Co-Exclusive Venues. Other exceptions may apply.

  • Download our printable menu here.

  • Included is complete disposable service; clear plastic disposable plates & cups, clear plastic cutlery, and disposable napkins however, china and linen upgrades are available for an additional fee.

  • Service Fees are 22.9% for buffet and 26.9% for stations.

Action Stations

  • Grilled Cheese Bar with Soup Shooters

  • Quesadilla Station –2-3 different varieties or build-your-own

  • Mac-n-Cheese Bar –3 different sauces, 12 different toppings

  • Crepe Station

  • Chef Tossed Pasta Station

  • Wok-n-Roll –Asian Station with live wok and served in chinese take-out boxes

  • Slider Bar with 11 different toppings (pair it with a french fry bar)

  • Mashed Potato Martini Bar with 11 different toppings

  • Iced Seafood Bar

  • Deconstructed Sushi Bar with Assorted Sauces

  • Lobster Bisque Rolling Cart

Mason Jar Salad Shake Ups

  • Spring Mix Salad with Strawberries, Mandarin Oranges, Dried Cranberries, Crumbled Feta and Sugared Pecans in a Sweet Vinaigrette Dressing

  • Diced Apples, Crispy Bacon, Sliced Grapes with Romaine and Buttermilk Herb

  • Caesar Salad with Cherry Tomatoes and Asiago Cheese

  • Caprese Salad – Cherry Tomatoes, Mozzarella Balls and Fresh Basil with Balsamic Vinaigrette Dressing

  • Roasted Beets with Goat Cheese tossed with Spring Mix and an Orange Balsamic Dressing