Hors d'oeuvres

Hors d'ouevers ~work well for passing

  • Coconut Crusted Shrimp Lollipops with Pineapple Chili Dipping Sauce
  • Boursin, Spinach, and Pesto Stuffed Mushrooms
  • Warm Almond Crusted Goat Cheese on a Pita Chip with Raspberry Jam
  • Spinach Dip in Phyllo Cups
  • Mini Tuscan Chicken Flatbread Pizzette
  • Smoked Salmon Kettle Chips served on a “smoking platter”
  • Mini Cone: with Tomato Fondue/Mozzarella Ball or Tuna Tar Tar
  • Bacon Wrapped Stuffed Dates
  • Praline Bacon 
  • Rosemary Garlic Crusted Baby Lamb Chops with Gorganzola
  • Brie and Raspberry Edible Spoon with Pecan Dust
  • Bite Size Maryland Crab Cakes with Chilli Aholi
  • Bi-Color Bruschetta with Balsamic Drizzle
  • Adobo Beef Quesadillas with Fresh Pico
  • Apple, Mushroom, Onion Gruyere Tart
  • Asian Chicken Salad on Wonton Chip
  • Mini Shredded Chicken Taco (try it on a margarita lime shooter)

Hors d'ouevers ~ work well for stationary display

Cold / Vegetarian

  • Elite Cheese Course ~ international cheese slices and block cheese, with salami, hummus, and apples/grapes/pears with assorted cheeseball-lollipops
  • Strawberry Tree with Chocolate Ganache Dip or Fruit Dip
  • Fresh Fruit Display with Dip
  • Domestic Cheese Slices with Crackers
  • Vegetable Crudite presented in shot glasses with dip
  • Bi-Color Bruschetta with Balsamic Drizzle 
  • Assorted Sushi Rolls

Hot / Vegetarian

  • Tomato Bisque Soup Shooters with Smoked Gouda Grilled Cheese Garnish
  • Cheesy Spinach Dip with Pita or Tortilla Chips
  • Fried Mac-n-Cheese Balls with Spicy Ketchup
  • Roasted Vegetable Display with Balsamic Reduction Drizzle
  • Rustic Foccacia Bruschetta – basil pesto, fresh mozzarella, sliced tomatoes
  • Twice Baked Red Skin Potatoes with Sour Cream Dip (2-bite size)
  • Pear and Brie Quesadilla with Mango Peach Salsa
  • Apple, Mushroom, Onion Gruyere Tarts


  • Shrimp Cocktail on Mini Martini Glass
  • Smoked Salmon Board with Sea Salt Toasted Rounds
  • Coconut Crusted Shrimp Lollipops with Pineapple Chili Dipping Sauce
  • Bite Size Maryland Crab Cakes with Chilli Aholi
  • Smoked Salmon Kettle Chips served on a “smoking platter”
  • Roasted Salmon Skewers with choice of sauce
  • Creole Shrimp with Mango Papaya Shooter Stix
  • Crab Louie in Mini Martini Glass

Hot Hors d'ouevers

  • Chef Carved Beef Tenderloin with Split Rolls, Caramelized Onions, Sauteed Mushroom and Horseradish Cream to make the perfect sandwich!
  • Pecan Crusted Chicken Bites with Maple Bourbon Shooter Stix ~Try it skewered with a savory waffle for a great version of Chicken & Waffles!
  • Praline Bacon 
  • Stuffed Mushrooms: Choose from Boursin/Spinach/Pesto, Parmesan Pork, or Tuscan Chicken
  • Mini Tuscan Chicken Flatbread Pizzettes
  • Bacon Wrapped Stuffed Dates
  • Tuscan Chicken Pizzettes
  • Adobo Beef Quesadillas with Fresh Pico
  • Asparagus wrapped with Prosciutto and Phyllo
  • Breaded Cheese Ravioli with Pesto and Marinara dipping sauce
  • Toothpick Burgers with sliced cherry tomato, shredded lettuce and herb mayo
  • Mini Spring Rolls with Sweet Chili Sauce 
  • Chicken Cordon Bleu skewers with Asiago Cheese Sauce
  • Braised Beef Crostini with Balsamic Onion Jam
  • Mini Beef Wellingtons
  • Goat Cheese Macadamia Nut Crusted Chicken Bites
  • Meatballs with Marinara Shooter Stix (try it over a spaghetti twirl for fun!)
  • BBQ Pulled Pork over Sweet Corn Bread served in a mini mason jar

Cold Hors d'ouevers with Meat

  • Chicken Salad Stuffed Mini Sweet Peppers
  • Asian Chicken Salad on Wonton Chip


  • Minimum orders of $1500 please. Minimums do no apply at Exclusive and Co-Exclusive Venues.  Other exceptions may apply.
  • Download our printable menu here.
  • Included is complete disposable service; clear plastic disposable plates & cups, clear plastic cutlery, and disposable napkins however, china and linen upgrades are available for an additional fee. 
  • Service Fees are 22.9% for buffet and 26.9% for stations. 

Action Stations

  • Grilled Cheese Bar with Soup Shooters
  • Quesadilla Station –2-3 different varieties or build-your-own
  • Mac-n-Cheese Bar –3 different sauces, 12 different toppings
  • Crepe Station
  • Chef Tossed Pasta Station
  • Wok-n-Roll –Asian Station with live wok and served in chinese take-out boxes 
  • Slider Bar with 11 different toppings (pair it with a french fry bar)
  • Mashed Potato Martini Bar with 11 different toppings
  • Iced Seafood Bar 
  • Deconstructed Sushi Bar with Assorted Sauces
  • Lobster Bisque Rolling Cart

Mason Jar Salad Shake Ups

  • Spring Mix Salad with Strawberries, Mandarin Oranges, Dried Cranberries, Crumbled Feta and Sugared Pecans in a Sweet Vinaigrette Dressing
  • Diced Apples, Crispy Bacon, Sliced Grapes with Romaine and Buttermilk Herb
  • Caesar Salad with Cherry Tomatoes and Asiago Cheese
  • Caprese Salad – Cherry Tomatoes,  Mozzarella Balls  and Fresh Basil with Balsamic Vinaigrette Dressing
  • Roasted Beets with Goat Cheese tossed with Spring Mix and an Orange Balsamic Dressing