CHICKEN/POULTRY ENTRÉE SELECTIONS

• Stuffed Chicken Marsala - Stuffed with Chopped Fig, Silky Marscapone Cheese, and topped with a Sweet Mushroom Marsala

• Tuscan Chicken - Roasted Chicken tossed with a Creamy Spinach Cheese Sauce and garnished with Roasted Tomatoes

• Goat Mac Nut Chicken - Goat Cheese and Macadamia Nut Crusted Chicken, with a drizzle of Asiago Cheese Sauce

• Grilled Cilantro Lime Chicken - Marinated Chicken grilled on-site and topped with a Tropical Salsa, and Fresh Cilantro

• Stuffed Chicken Parmesan - Creamy Ricotta and Fresh Mozzarella blended with Fresh Basil, and topped with a Homemade Pomodoro

• Harvest Chicken - Chicken Stuffed with Savory Wild Rice and Dried Cherries, topped with Apple Brandy Cream

 BEEF ENTRÉE SELECTIONS

• Chef Carved Beef Tenderloin - Served with Horseradish Cream, Caramelized Onions, and Sautéed Mushrooms on the side

• Filet Mignon - Served with Bleu Cheese Butter and a Fried Onion Nest

• Garlic Crusted Prime Rib - Served with Horseradish Cream and Au-Jus

• Herb Crusted NY Strip

• Red Wine Braised Beef Short Ribs - Served with Peppercorn Cream and a Merlot Demi

PORK ENTRÉE SELECTIONS

• 4 oz. Bone-in Basil Garlic Grilled Pork Chop

• Carved Pork Tenderloin - Served with Brandy Apple Cream, Orange Herb Sauce, and Bourbon BBQ

• Rosemary Garlic Crusted Baby Lamb Chops - Served with Gorgonzola, Mint Chimichurri, or Mushroom Herb Sauce

Seafood Entrée Selections (subject to seasonal availability)

• Scottish Salmon Grilled, Roasted, or Pan Seared with your choice of sauce (Pecan Dust, Lemon Sabayon, Almond Honey Dijon, Lobster Cream, or Wellington)

• Red Snapper Roasted, Pan Seared, or Butterflied with your choice of sauce (Thai Coconut Red Curry Sauce, Buerre Blanc, or Citrus Herb Glaze)

• Crab Stuffed Tilapia with Shrimp Topper

• Parmesan-Focaccia Crusted Sea Bass with your choice of sauce (White Wine Butter or Lemon Sabayon)

• Barramundi Roasted, Pan Seared, or Poached with your choice of sauce (White Wine Butter, Cajun Cream, or Rock Shrimp Scampi)

Pasta Entrée Selections

• Pasta Alfredo - Bow Tie Pasta with Spinach and Sundried Tomato Alfredo

• Linguine with Roasted Vegetables in a White Wine Butter Cream and Asiago

• Gourmet Stuffed Ravioli with your choice of sauce (Mushroom Marsala Cream, Lobster Cream, Rock Shrimp Scampi, Sage Butter, or Fresh Pomodoro

• Gouda Mac-n-Cheese

• Tomato Caprese Pasta with Fresh Mozzarella, Fire Roasted Tomatoes, Fresh Basil tossed with a light Garlic Wine Sauce sprinkled with Shaved Parmesan

Vegetarian Entrée Selections

• Eggplant & Sundried Tomato Stacker - Layered with Creamy Goat Cheese and Sundried Tomato Pesto then topped with Spinach, Quinoa and Squash/Zucchini Disks with a puddle of Homemade Pomodoro Sauce

• Risotto Cakes with Marsala Mushroom Ragu

• Portabella Mushroom Napoleon with Fresh Herbs and Mozzarella topped with Tomato Bisque

• Portabella Mushroom Wellington

• Zucchini Boats Stuffed with Quinao, Spinach, Roasted Tomatoes and Sprinkled with Asiago