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entrees

CHICKEN/POULTRY ENTRÉE SELECTIONS

  • Stuffed Chicken Marsala - Stuffed with Chopped Fig, Silky Mascarpone Cheese, and topped with a Sweet Mushroom Marsala

  • Tuscan Chicken - Roasted Chicken tossed with a Creamy Spinach Cheese Sauce and garnished with Roasted Tomatoes

  • Goat Mac Nut Chicken - Goat Cheese and Macadamia Nut Crusted Chicken, with a drizzle of Asiago Cheese Sauce

  • Grilled Cilantro Lime Chicken - Marinated Chicken grilled on-site and topped with a Tropical Salsa, and Fresh Cilantro

  • Stuffed Chicken Parmesan - Creamy Ricotta and Fresh Mozzarella blended with Fresh Basil, and topped with a Homemade Pomodoro

  • Harvest Chicken - Chicken Stuffed with Savory Wild Rice and Dried Cherries, topped with Apple Brandy Cream

 
Chicken Marsala.jpg

 

BEEF ENTRÉE SELECTIONS

  • Chef Carved Beef Tenderloin - Served with Horseradish Cream, Caramelized Onions, and Sautéed Mushrooms on the side

  • Filet Mignon - Served with Bleu Cheese Butter and a Fried Onion Nest

  • Garlic Crusted Prime Rib - Served with Horseradish Cream and Au-Jus

  • Herb Crusted NY Strip

  • Red Wine Braised Beef Short Ribs - Served with Peppercorn Cream and a Merlot Demi

PORK ENTRÉE SELECTIONS

  • 4 oz. Bone-in Basil Garlic Grilled Pork Chop

  • Carved Pork Tenderloin - Served with Brandy Apple Cream, Orange Herb Sauce, and Bourbon BBQ

  • Rosemary Garlic Crusted Baby Lamb Chops - Served with Gorgonzola, Mint Chimichurri, or Mushroom Herb Sauce

Seafood Entrée Selections (subject to season availability)

  • Scottish Salmon Grilled, Roasted, or Pan Seared with your choice of sauce (Pecan Dust, Lemon Sabayon, Almond Honey Dijon, Lobster Cream, or Wellington)

  • Red Snapper Roasted, Pan Seared, or Butterflied with your choice of sauce (Thai Coconut Red Curry Sauce, Buerre Blanc, or Citrus Herb Glaze)

  • Crab Stuffed Tilapia with Shrimp Topper

  • Parmesan-Focaccia Crusted Sea Bass with your choice of sauce (White Wine Butter or Lemon Sabayon)

  • Barramundi Roasted, Pan Seared, or Poached with you choice of sauce (White Wine Butter, Cajun Cream, or Rock Shrimp Scampi)

 
 

Pasta Entrée Selections

  • Pasta Alfredo - Bow Tie Pasta with Spinach and Sundried Tomato Alfredo

  • Linguine with Roasted Vegetables in a White Wine Butter Cream and Asiago

  • Gourmet Stuffed Ravioli with your choice of sauce (Mushroom Marsala Cream, Lobster Cream, Rock Shrimp Scampi, Sage Butter, or Fresh Pomodoro

  • Gouda Mac-n-Cheese

  • Tomato Caprese Pasta with Fresh Mozzarella, Fire Roasted Tomatoes, Fresh Basil tossed with a light Garlic Wine Sauce sprinkled with Shaved Parmesan

 

Vegetarian Entrée Selections

  • Eggplant & Sundried Tomato Stacker - Layered with Creamy Goat Cheese and Sundried Tomato Pesto then topped with Spinach, Quinoa and Squash/Zucchini Disks with a puddle of Homemade Pomodoro Sauce

  • Risotto Cakes with Marsala Mushroom Ragu

  • Portabella Mushroom Napoleon with Fresh Herbs and Mozzarella topped with Tomato Bisque

  • Portabella Mushroom Wellington

  • Zucchini Boats Stuffed with Quinao, Spinach, Roasted Tomatoes and Sprinkled with Asiago

 
 

DESIGNER MENUS

  • Grilled Baby Lamb Chops with gorgonzola and red wine veal sauce

  • Parmesan-Foccacia Crusted Sea Bass 

  • Roasted Halibut with Hazelnut Brown Butter


Elite Catering Menu Planning

  • Minimum orders of $1500 please.  Minimums do not apply to Exclusive and Co-Exclusive Venues.  Other exceptions may apply.

  • All menu's and prices include a salad of your choice, a starch, two vegetables, warm crusty breads & dinner rolls, butter and infused olive oil. Complimentary coffee, ice tea and water are also included. 

 Download our complete Menus with Price Ranges here.

  • Full china and linen upgrades are available for an additional fee. However, included in the price is complete disposable service; clear plastic disposable plates & cups, clear plastic cutlery, and disposable napkins. 

  • Service Fees are 22.9% for buffet and 26.9% for served/plated meals.

  • Plated meals are served as a "duet" with 2 entrees on the plate with a starch and a vegetable. A substitution plate is included to accommodate those with dietary restrictions.  Select Entree (up to 3) Plated Meal service is available on a very limited bases. Please inquire if this style service is desired.

  • Buffets are priced with a plated salad to be served to your guests.  This creates a better flow for the event and presents elements of a served meal.